So, husband was kind enough to be my model for officially trying my hand at food blogging. This shit is hard as fuck. Seriously. A dish that should take 20 minutes of prep ultimately took three hours to finish, but I had a fucking blast.
Things I also had during this afternoon's activity:
Five meltdowns
Four arguments
Three french hens
Two turtledoves
And a partridge in a pear tree.
The partridge came in the box o' pears husband brought home for me from the field. He's made himself quite at home.
The five meltdowns and four arguments part is true, though. I think Derek and I both threw at least two temper-tantrums a piece. It was a pretty solid afternoon.
On the docket today? Pretzel dogs, courtesy of
Tasty, because even people living under rocks see at least twelve of their videos pop up on Facebook every day, and beer cheese dip, courtesy of
Serious Eats. Pretzels without beer and cheese is just fucking retarded. At least, that's what I've heard from everybody else.
We started prepping for this shit yesterday, grabbing up all of the ingredients we needed. Hubs and I went to the liquor store for the fine, well priced, delicious, upscale brown ale necessary for the beer cheese. While I was trying to be thrifty and purchase the generic ingredients, Hubs chastised me and said, "NO. These pictures are for the INTERNET. Only the best ingredient can be portrayed." When he says things like that, it's acceptable. But when I say it, it's always, NO, DREA, A SAVINGS OF 35 CENTS PER OUNCE ADDS UP, GET THE CHEAP BRAND." You're a dirty, filthy mistress, internet. We may or may not have purchased a perfectly huge, perfectly delicious bottle of Appleton Estate.
Getting right down to the point, the fucking food was really, really good. We did fuck up a few things, though. When I've browsed other food blogs, there's a shitload of pomp and circumstance in the pictures. One lemon will be ensconced in rosemary and burlap, all of them looking itchy, but inviting. There's none of that shit going on here, because my apartment isn't a prop department. However, the pictures GREATLY improved in lighting and quality, because Hubs broke out the strobes and reflectors, and we gave this the college try. Well, the college try for people who actually try at college. So, yeah, this shit isn't going to be decorated within an inch of its life. These are just pictures. Hubs also has apparently never baked anything in his life, because he didn't remember to grease the baking sheet, and the pretzel dogs sort of stuck to the bottom. While we're on the subject of ways we fucked up the pretzel dogs, the oven was too high, and the time was too long. So, don't be like us, kids. Don't burn your pretzel dogs. They'll still taste delicious, but I mean...well, you'll see. They look like what I imagine a really suntanned dick looks like.
Here we go!
First thing's first, everybody! A warning: There are a lot of pictures. Like, a lot.
Oops number one: Skipping the ingredients for the boring introduction picture. Of COURSE this isn't everything we used. I almost decided to scrap the picture entirely, but I mean, why the fuck not? So, prepare your ingredients, plus all of the other ingredients that you've forgotten, and you can get started.
Listen, there's no shame in being scared as fuck of the impending pop of a can of delicious breadstuffs. What I like to do is drop it on the floor, so the pop stays as far away from me as possible, and I can quickly cover my ears and close my eyes, so the pop doesn't freak me out so hard. But Hubs is a man about town, and he did that shit with a spoon.
Unwrap your pizza dough, because it'll do you little to no good in one huge roll of raw dough. Unless eating raw dough is your thing, in which case, eat it. Eat it all. There's something delicious about raw shit, if you're gross like I am.
Flatten it all out, because you're going to need to cut that shit into strips for each hot dog. Hubs and I had one of many small tiffs where I said I wanted to wrap the dough in a circular motion around the hot dogs, and he demanded that the dough be wrapped fat ways, at least twice. Guess who won.
Husband! Husband won. Wrap the dough around your 'dogs, but don't wrap them excessively. Husband was right when he said two rotations would do. Anything more would just be additional work, and fuck that.
When all of those bastards are good and wrapped, line them up and pose them in ridiculous ways, because everybody should play with their food. If that isn't your bag, move on to the next step. Tip: If playing with your food is totally in your wheelhouse, don't play for too long, because that dough will start to sag, and there's no fixing that once it stops hugging your meat sticks.
Boil five cups of water, and don't wing it. I'm the kind of girl that likes to just do fuck all and drive drunk all over recipes, because why the fuck not? But keep this ratio right. Five cups of water. Boil them.
Once your water is boiling, take eighteen pictures of it, like I did! Or just skip that part and put in the baking soda. Bubbles! Who doesn't love bubbles? Dead people. Everybody alive likes bubbles.
Drop those motherfuckers like a bad habit. Thirty seconds, no more. But less works fine, because I watched Hubs take some of them out early. If you get them in for at least fifteen seconds, you should be all set. Do the grabbing and dropping with some amount of care, though. No need to be sloppy just because nobody's watching.
Washed eggs. Clean and sparkly, just like nature made! I think hubs used one eggs for this egg wash.
Don't overdo it on the egg wash. One loaded swipe is just fine. When I sent Hubs out to get the basting brush, I made the mistake of trusting him to not go crazy at Bed, Bath, and Beyond. Mistake number two.
If you don't like salt, don't salt these. The hot dogs make them plenty salty. I asked Hubs to leave three of them unsalted for me. If you DO like salt, use course ground salt, because aesthetics are important, god dammit. Look at how pretty that salt looks. LOOK AT IT.
Oven time! And it's super important that you grease the fucking cooking sheet. Treat it like a Roman, and you oil slick that shit up, one stop shy of the proverbial "hot dog down a hallway" joke. We cooked ours at 425 for 13 minutes, and they came out a bit too brown and chewy. Next time, 400 and 15 minutes should do it. Also, if you have an oven with a window, keep an eye on these. Seriously, they will burn on you, and you will be depressed, but you'll still eat them. I know you will. I would.
MOTHER FUCKIN' CHEESE TIME. If this picture doesn't arouse you even a little bit, go away. Seriously. I have no time for quitters like you.
Cornstarch your cheese, using Argo Brand Corn Starch. Argo: May the Best Man Win. (I don't think that's actually their tag line, but it could be. Also, if anybody has a line to Argo, I think I'm willing to talk to them about a marketing campaign idea I have, and also SPONSOR ME)
More of that gingerness we talked about earlier, and wash your damn hands before you do this. Nobody wants to eat part of your sneeze from an hour ago. Wash your hands, dry them off THOROUGHLY, and then mix up your starched cheese.
Beer cheese dip time! I promise, we cleaned that pot before we used it again. I suppose you don't have to do that, but I recommend it. Beer in first, there you go!
Add that dijon. Hubs was insistent that we use dijon, despite there being an amazing selection of other mustard flavors. I wanted Inglehoffers, but when I protested, Hubs shut the argument down with, "Yeah, nobody's ever rolled down a car window in traffic and asked for your shitty mustard." And even if I HAD a solid retort, I didn't.
Pour in your evaporated milk, and do it sexily. Mmm, yeah. I like that.
Whisk that shit up, and do it constantly. If your heat is off, it'll burn. If your heat is perfect but you don't keep it moving, it'll burn. Basically, it's going to burn, so the whisk is your best friend if you don't want burnt sauce that tastes like sewer hair.
Here comes the best part: ADDING ALL OF THAT CHEESE. Again, be careful here, because if you aren't, you'll just eat all of the cheese and be left with beer and mustard juice. If I hadn't been so busy behind the camera, that would have been what Derek and I ended up doing, because that shit was delicious.
Tada! Pretzel dogs! Delicious, delicious pretzel dogs!!!
While Derek and I were sifting through which photos to ditch and which photos to keep, Derek was immediately against this one. He said, "It looks like two dicks chasing each other." To which I responded, "MY DREAM!" And we kept the photo.
The beer cheese looks like milk, but it's not. It's fucking beer cheese. Delicious, delicious beer cheese.
I am 1000000 times happier with this set than the brownie set. Those were atrocious. But they can still be better. So much better. However, I went from "awful" to "sauntering vaguely toward a state resembling alright", so honestly, I can't be that fucking upset with myself. With this kind of progress, I'll own my on food blog company that also rules the world in little to no time at all!